Black bean & clementine dip
2 small, seedless
Canned black beans
½ cup(s), rinsed and drained
1 tbsp(s), chopped
2 tsp(s), chopped, finely chopped
Fresh lime juice
¼ small, peeled, cut into triangles or half moons
- Squeeze juice from half a clementine into a small bowl. Peel and chop remaining 1 1/2 clementines; set aside.
- Add beans to bowl; mash with fork. Stir in cilantro, onion, lime juice, cumin and pinch salt; stir in reserved chopped clementine. Serve with jicama.
- Makes 1 serving.