Photo of BBQ Chicken, Corn & Slaw Salad by WW

BBQ Chicken, Corn & Slaw Salad

Total Time
10 min
10 min
When you start with cooked chicken—whether from a rotisserie bird or last night’s grilled leftovers—this summery meal comes together super quickly. Toss the cooked poultry in your favorite barbecue sauce, then nestle it in a bowl with uncooked sweet corn. A quick coleslaw made from packaged cabbage mix and bottled dressing rounds out the mix.


Packaged coleslaw mix (shredded cabbage and carrots)

2½ cup(s)

Uncooked scallions

1 medium, chopped

Reduced fat ranch dressing

2 tbsp(s)

Cooked skinless boneless chicken breast

1½ cup(s), chopped, chopped

Barbecue sauce

2 tbsp(s)

Frozen corn

1 cup(s), thawed, or fresh corn


  1. In a medium bowl, toss the coleslaw mix, scallion, and dressing. Divide the salad between 2 bowls.
  2. In a small bowl, toss the chicken and barbecue sauce. Top the salads with the chicken.
  3. Top each bowl with ½ cup of the corn. Serve immediately. Or cover the salads and refrigerate for up to 1 day.
  4. Serving size: about 2 cups