Basque Chicken with Chorizo and Peppers
8
4
4
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
10 min
Cook
3 hr
Serves
2
Difficulty
Easy
The Basque region of northern Spain is home to almost 40 Michelin-starred restaurants. These people know good food. Our chicken dish highlights plenty of Basque ingredients, including chorizo, bell peppers, and smoked paprika.
Ingredients
Canned diced tomatoes
1 cup(s), with juice
Canned unsalted tomato paste
1 tbsp(s)
Smoked paprika
¾ tsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Uncooked sweet onions
1 small, chopped
Uncooked celery
1 rib(s), small, sliced
Chorizo
60 gm, 1/4 cup, chopped
Chicken breast, grilled, skinless, boneless
12 oz
Yellow pepper(s)
1 small, chopped
Whole-grain yellow cornmeal
1½ tsp(s)