Basic omelette

Instructions

1. Whisk eggs, salt, pepper, and herbs together in bowl. Spray 8-inch nonstick skillet with nonstick spray; add butter and set over medium heat; swirl pan. When butter stops foaming, pour eggs into skillet, tilting pan to distribute. Cook, lifting eggs so uncooked portion can run underneath, about 1 minute. Reduce heat to medium-low and cook until eggs are almost set, 30–60 seconds.
2. If desired, spoon omelette filling over half of omelette (additional ingredients may change SmartPoints). Fold unfilled half of egg over filling. Reduce heat to low and cook 1 minute. Run spatula around edge of omelette toward rim; slide onto plate.
3. Serving size:1 omelette.