SmartPoints® value per serving
1 Tbsp, dill, basil, oregano or a mix, chopped (1 to 2 tablespoons)
- Whisk eggs, salt, pepper, and herbs together in bowl. Spray 8-inch nonstick skillet with nonstick spray; add butter and set over medium heat; swirl pan. When butter stops foaming, pour eggs into skillet, tilting pan to distribute. Cook, lifting eggs so uncooked portion can run underneath, about 1 minute. Reduce heat to medium-low and cook until eggs are almost set, 30–60 seconds.
- If desired, spoon omelette filling over half of omelette (additional ingredients may change SmartPoints). Fold unfilled half of egg over filling. Reduce heat to low and cook 1 minute. Run spatula around edge of omelette toward rim; slide onto plate.
- Serving size:1 omelette.