Banana lover’s flourless pancakes
SmartPoints® value per serving
Omit the powdered sugar and this becomes a ZeroPoint recipe.
2 medium, ripe, divided
3 large, beaten
Powdered sugar (icing sugar)
- Mash 1 ½ bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
- Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
- Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
- Serving size: 8 pancakes, 1/3 c fruit and 1 tsp sugar
You can simplify the filling by leaving out the spices, if desired.