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Photo of Banana lover’s flourless pancakes by WW

Banana lover’s flourless pancakes

4
1
1
SmartPoints® value per serving
Total Time
24 min
Prep
16 min
Cook
8 min
Serves
2
Difficulty
Easy
Omit the powdered sugar and this becomes a ZeroPoint recipe.

Ingredients

Banana(s)

2 medium, ripe, divided

Raw egg(s)

3 large, beaten

Vanilla extract

½ tsp(s)

Baking powder

¼ tsp(s)

Ground cinnamon

⅛ tsp(s)

Ground nutmeg

1 pinch

Cooking spray

4 spray(s)

Powdered sugar (icing sugar)

2 tsp(s)

Fresh blueberries

½ cup(s)

Instructions

  1. Mash 1 ½ bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
  2. Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
  3. Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
  4. Serving size: 8 pancakes, 1/3 c fruit and 1 tsp sugar

Notes

You can simplify the filling by leaving out the spices, if desired.

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