Banana lover’s flourless pancakes

Instructions

1. Mash 1 ½ bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.
2. Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
3. Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
4. Serving size: 8 pancakes, 1/3 c fruit and 1 tsp sugar