Balsamic chocolate sauce
SmartPoints® value per serving
Calling all balsamic lovers! Start by reducing balsamic vinegar with a stick of cinnamon to gently infuse it as it simmers away. Then add cocoa powder, a little sugar, and a splash of vanilla and you have a flavourful chocolate sauce with a slight tang. Try this sauce drizzled over berries or a plate of panna cotta, or how about a dish of panna cotta topped with berries and drizzled with this tasty sauce!
Unsweetened dark cocoa powder
- In small saucepan over medium-low heat, bring balsamic vinegar and cinnamon stick to boil. Let boil until vinegar is reduced by half, about 5 minutes. Discard cinnamon stick. In medium bowl, whisk 1/3 cup water, cocoa powder, sugar, vanilla extract, and salt until smooth. Whisk in balsamic reduction. Store sauce in airtight container at room temperature for up to 2 weeks.
- Serving size: 1 tbsp
Raspberry balsamic vinegar can sub in for the regular kind.