Balsamic chocolate sauce
1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
10
Difficulty
Easy
Calling all balsamic lovers! Start by reducing balsamic vinegar with a stick of cinnamon to gently infuse it as it simmers away. Then add cocoa powder, a little sugar, and a splash of vanilla and you have a flavourful chocolate sauce with a slight tang. Try this sauce drizzled over berries or a plate of panna cotta, or how about a dish of panna cotta topped with berries and drizzled with this tasty sauce!
Ingredients
Balsamic vinegar
8 oz
Cinnamon sticks
1 item(s)
Unsweetened dark cocoa powder
2 tbsp(s)
Sugar
1 tsp(s)
Vanilla extract
¼ tsp(s)
Kosher salt
⅛ tsp(s)