Balsamic Asparagus and Cherry Tomato Salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Raw garlic gives an assertive, sharp flavour to this fantastic recipe. Chop up leftovers and toss with whole wheat pasta for an easy main dish.
Ingredients
Asparagus
1½ pound(s)
Cherry tomatoes
1 cup(s), cut in half
Balsamic vinegar
1 tbsp(s)
Unsweetened orange juice
2 tsp(s)
Minced garlic
1 tsp(s)
Shredded parmesan cheese
2 tbsp(s), fresh, such as Parmigiano-Reggiano
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Chop tough ends off asparagus. Boil asparagus just until tender, about 4 to 6 minutes. (Or microwave asparagus about 2 to 3 minutes.)
2
Plunge asparagus into a large bowl of ice water to stop them from cooking; drain and place on a serving platter. Sprinkle tomatoes over top.
3
In a cup, stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes; sprinkle with cheese and serve. Yields 1/4 of asparagus per serving.
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