Baked, Spiced Apples with a Crunchy Oat Topping
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Roasting fruit enhances its natural sweetness. And the oat topping adds great crunch and flavour.
Ingredients
Apple
4 large, sweet-baking variety such as Gala or Rome
Uncooked rolled oats
½ cup(s)
Egg whites
2 serving(s), large, beaten until frothy
Ground cinnamon
¾ tsp(s)
Ground nutmeg
½ tsp(s), or freshly grated nutmeg
Instructions
1
Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray.
2
To make filling, peel and core apples; cut each into six 1/4-inch-thick slices. Combine apples, 1 packet of Splenda, 1/2 teaspoon of cinnamon and nutmeg in a medium bowl; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip slices with a spatula and bake for 5 minutes more.
3
Meanwhile, to make topping, combine oats, remaining packet of Splenda, remaining 1/4 teaspoon of cinnamon and egg whites in a bowl; mix to combine. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.
4
To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.
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