Baked apple and pear chips
2 spray(s), (5 one-second sprays per serving)
2 medium, Bosc, halved, cored
2 medium, Gala, Red Delicious or Granny Smith, halved, cored
6 tsp(s), no calorie sweetener such as Splenda or Sweet'N Low, or to taste
- Preheat oven to 325 C (176 F). Coat 2 baking sheets with cooking spray.
- Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices.
- Mix together cinnamon and sugar substitute in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes.
- Yields 1 sliced pear and apple per serving.