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Photo of Baked apple and pear chips by WW

Baked apple and pear chips

0 - 6
PersonalPoints™ per serving
Total Time
57 min
Prep
12 min
Cook
45 min
Serves
2
Difficulty
Easy
Like sweet snacks? Then you'll love these baked fruit chips made from sugary-sweet pears and crisp fall apples.

Ingredients

Cooking spray

2 spray(s), (5 one-second sprays per serving)

Pear(s)

2 medium, Bosc, halved, cored

Fresh apple(s)

2 medium, Gala, Red Delicious or Granny Smith, halved, cored

Ground cinnamon

½ tsp(s)

Sugar substitute

6 tsp(s), no calorie sweetener such as Splenda or Sweet'N Low, or to taste

Instructions

  1. Preheat oven to 325 C (176 F). Coat 2 baking sheets with cooking spray.
  2. Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices.
  3. Mix together cinnamon and sugar substitute in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes.
  4. Yields 1 sliced pear and apple per serving.

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