Bacon, Egg, and Cheese Hand Pies
6
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
For an easy, portable warm breakfast, try these savory hand pies. They’re stuffed full of scrambled eggs, crumbled bacon, and sharp cheddar cheese—and are guaranteed to be a hit with your family. Instead of making a homemade dough, we rely on reduced-fat crescent roll dough here. To make it stretch a little farther, we literally stretch it by rolling it thinner and larger. If you have leftover hand pies, store them in the refrigerator and reheat them at 375°F until warmed through, 5 to 8 minutes.
Ingredients
Cooking spray
5 spray(s)
Egg
6 large
1% low fat milk
2 tbsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Reduced fat crescent roll dough
8 oz
Reduced fat sharp cheddar cheese made with 2% milk
6 tbsp(s), shredded, shredded
Cooked crisp center cut bacon
3 slice(s), crumbled
