Photo of Autumn fruit with maple-yogurt topping by WW

Autumn fruit with maple-yogurt topping

2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Classic fall flavors make this simple fruit-based recipe a just-right dessert or even a brunch side dish. The yogurt topping is low in SmartPoints®—and takes just minutes to prepare!

Ingredients

Granny Smith apple

2 medium, cored and cut into 1/2-inch pieces

Sliced raw Bosc pear(s)

2 medium, or Bartlett pears, cored and cut into 1/2-inch pieces

Unpacked light brown sugar

1 tbsp(s)

Ground cinnamon

¾ tsp(s)

Plum(s)

4 item(s), medium, ripe, halved, stoned, and sliced

Plain lowfat Greek yogurt

1 cup(s)

Maple syrup

1 tbsp(s)

Lemon zest

1 tsp(s), finely grated

Vanilla extract

1 tsp(s)

Cooking spray

2 spray(s)

Instructions

  1. Spray large heavy nonstick skillet with nonstick spray and place over medium-high heat. In medium bowl, toss apples and pears with brown sugar and 1/2 teaspoon cinnamon. Add fruit mixture to skillet and cook, stirring frequently, until fruit starts to soften and brown, about 5 minutes. Add plums and cook until fruit is very soft, 4–5 minutes more.
  2. Meanwhile, in small bowl, stir together yogurt, maple syrup, lemon zest, vanilla, and remaining 1/4 teaspoon cinnamon. Divide fruit among bowls or plates and top each with a dollop of yogurt topping.
  3. Serving size: 1 cup fruit and 1/4 cup topping

Notes

Prep ahead: This light fruit dessert is delicious warm, room temperature, or chilled, so it’s ideal for making ahead. Both the fruit and the yogurt will keep refrigerated up to 3 days; you can reheat the fruit in the microwave for a warm version.