Photo of Asparagus Guacamole by WW

Asparagus Guacamole

0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
10
Difficulty
Easy
An alternative veggie accoutrement to your traditional holiday feast --

Ingredients

Asparagus

1½ pound(s), trimmed

Reduced calorie mayonnaise

1 tbsp(s)

Fresh lime juice

1 tbsp(s)

Cilantro

¼ cup(s), coarsely chopped

Uncooked scallions

3 medium, thinly sliced

Jalapeño pepper

½ medium, minced

Garlic

1 clove(s), large, minced

Worcestershire sauce

tbsp(s)

Hot pepper sauce

tsp(s)

Table salt

tsp(s), or to taste

Black pepper

pinch(es), or to taste

Instructions

  1. Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
  2. Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.