Slow Cooker Applesauce
0
Points® value
Total Time
6 hr 10 min
Prep
10 min
Cook
6 hr
Serves
12
Difficulty
Easy
This four-ingredient recipe truly allows apples to shine. There’s no added sugar because apples are naturally sweet enough, and the apple peels stay on. The skins lend colour, flavour, and texture—and we puree everything at the end anyway. This is a great use for apples that might be a bit past their prime for out-of-hand snacking.
Ingredients
Apple
3 pound(s), red-skinned, unpeeled, cored, and coarsely chopped
Apple cider
¼ cup(s)
Table salt
¼ tsp(s)
Cinnamon sticks
2 item(s), optional