Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Apple Strudel by WW

Apple Strudel

3
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
In German, strudel means "whirlpool" - it is a light, crispy pastry made up of layers of filo dough.

Ingredients

Frozen fillo dough

2 piece(s), at room temperature

Reduced-calorie margarine

3 tsp(s), melted

Dried plain breadcrumbs

2 tbsp(s), plain

Sugar

1 tsp(s)

Ground cinnamon

¼ tsp(s)

Apple

2 small, peeled, cored and sliced

Dried cranberries

1 tbsp(s)

Instructions

  1. Preheat the oven to 350°F; spray a baking sheet with nonstick cooking spray.
  2. Place the sheets of phyllo on a work surface and cut into four 12 x 8 1/2 inch rectangles; cover with a damp towel. Stack 2 rectangles and brush 1 teaspoon of margarine; sprinkle with 1 teaspoon of bread crumbs. Stack remaining 2 rectangles directly over bread crumbs; brush with another teaspoon of margarine and sprinkle with remaining teaspoon of bread crumbs.
  3. In a medium bowl, combine sugar and cinnamon; add apples and toss to coat. Spread apple mixture lengthwise down the centre of the phyllo and sprinkle with dried cranberries. Roll up the dough; place the strudel, seam-side down, on the baking sheet. Brush the top of the strudel with the remaining teaspoon of margarine. Bake until golden brown, about 15 minutes.

People Also Like

People Also Like