Apple-Pomegranate Cobbler
4
Points® value
Total Time
1 hr 15 min
Prep
30 min
Cook
45 min
Serves
8
Difficulty
Easy
This cinnamon-scented vegan dessert combines two of fall’s greatest fruits—Granny Smith apples for sweet-tart goodness and pomegranate seeds for bursts of juicy tang. The flaky crust stays vegan thanks to vegan butter. We call to make the dough by hand, but you can use a food processor if you’d rather; simply pulse the butter into the flour mixture until it resembles coarse meal, drizzle with cold water, and pulse just until the dough comes together.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
1 cup(s)
Table salt
½ tsp(s), divided
Vegan stick butter
3 tbsp(s), chilled and cut into small pieces
Granny Smith apple
2 pound(s), peeled, cored, and thinly sliced (about 4 large)
Packed brown sugar
2 tbsp(s), light-variety
Ground cinnamon
1 tsp(s)
Pomegranate seeds
1 cup(s)