Apple-Cinnamon Oatmeal Breakfast Bread
WW Apple cinnamon instant oatmeal
White self-rising flour
Fresh peeled apple slice(s)
1 medium, Fuji variety, grated on large holes of a box grated
Fat free skim milk
1½ tbsp(s), finely chopped
- Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
- Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add apple; stir to combine. Divide among prepared pans; smooth in an even layer and sprinkle with ginger.
- Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
- Let cool slightly in pan before removing.
- Serving size: 1 loaf