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Photo of Apple-cinnamon oatmeal breakfast bread by WW

Apple-cinnamon oatmeal breakfast bread

2
Points® value
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Creative easy breakfast ideas don't get much simpler. Use WW oatmeal cups as the base for these individual breakfast breads. They're made in mini loaf pans and come together in minutes. They're great hot but delicious at room temperature, too. Enjoy at home or toss into a container for breakfast on-the-go.

Ingredients

Cooking spray

2 spray(s)

Uncooked oatmeal

2 cup(s), apple cinnamon instant oatmeal recommended

Self-rising flour

⅓ cup(s)

Egg

1 large

Fresh peeled apple slices

1 medium, Fuji variety, grated on large holes of a box grated

Fat-free skim milk

¼ cup(s)

Crystallized ginger

1½ tbsp(s), finely chopped

Instructions

  1. Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
  2. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add apple; stir to combine. Divide among prepared pans; smooth in an even layer and sprinkle with ginger.
  3. Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
  4. Let cool slightly in pan before removing.
  5. Serving size: 1 mini loaf per person

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