Air fryer s'mores egg rolls
For a fun (and lighter) twist on the classic campfire treat, we fill egg roll wrappers with a modest amount of graham cracker crumbs, mini chocolate chips, and mini marshmallows. The egg rolls are air-fried until shatteringly crisp on the outside, with gooey melted chocolate and marshmallows waiting for you inside. This recipe makes four egg roll treats, but you can easily whip up just one when you’d like a fast single-serve dessert. They’re best eaten right away, but if you’d like to make them ahead, you can assemble and refrigerate the uncooked egg rolls, covered, for a few hours before cooking.
Egg roll wrapper(s)
Graham cracker crumbs
Mini semisweet chocolate chips
Powdered sugar (confectioner's)
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of wrapper with water. Spoon 1 tsp graham cracker crumbs horizontally across the center of the wrapper; top with 1 tsp chocolate chips and 5 marshmallows. Fold the bottom corner of the wrapper to the center, over the filling. Fold in left and right sides of wrapper to seal the ends, and roll up. Repeat with remaining wrappers, cracker crumbs, chocolate chips, and marshmallows.
- Preheat air fryer, if necessary, to 400°F. Coat egg rolls all over with cooking spray and arrange in air fryer basket, seam side down. Air-fry at 400°F until well browned and crisp, 6 to 7 minutes. Remove egg rolls from air fryer; sprinkle with powdered sugar.
- Serving size: 1 egg roll