Photo of 3-Ingredient banana pancakes with fresh berries by WW

3-Ingredient banana pancakes with fresh berries

Points® value
Total Time
20 min
10 min
5 min
Wondering what to do with that overripe banana? Make some banana pancakes! All you need to add is an egg and some self-rising flour. We made an easy raspberry puree but you can swap raspberry jam in its place if you prefer.


Cooking spray

2 spray(s)


¾ cup(s), divided

Powdered sugar (confectioner's)

½ tsp(s), divided


1 small, very ripe


1 medium

Self-rising flour

2 tbsp(s), regular or whole-grain


¼ cup(s)


  1. To make the sauce, puree 1/4 cup raspberries with 1/4 tsp powdered sugar. Set the sauce aside.
  2. Mash the banana in a small bowl until smooth. Whisk in the egg and then the flour until smooth. Set aside for 5 minutes.
  3. Lightly coat a nonstick skillet with cooking spray and heat over medium. Spoon about 1 1/2 tbsp batter into the skillet and spread it into a small 2-inch circle with the back of a spoon. Repeat with the remaining batter to make four pancakes. Cook until the pancakes are lightly browned on the bottom, 1 to 2 minutes. Flip and cook until the pancakes are cooked through, 1 to 2 minutes more.
  4. Place the pancakes on a plate and spoon the pureed raspberries over top. Top with the blueberries and remaining 1/2 cup raspberries. Sift the remaining 1/4 tsp powdered sugar over top.
  5. Makes 1 serving.