Cut bananas into 1-inch chunks and place in large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
Place frozen bananas in food processor; puree, scraping down side of bowl with rubber spatula. Add vanilla extract and pulse to combine.
Serve immediately or, for firmer texture, transfer to container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with banana slices.
The coin you see here shows the recipe’s Points® value on your plan. If the number is 0, that means the recipe is made of ZeroPoint® foods—those don’t affect your Budget at all!
If you’re a member following the Diabetes-Tailored Plan, please find this recipe in the WeightWatchers app to view your Points® value.
