1 SmartPoints Mini Quiches Three Ways
1 medium, chopped
3 sheet(s), phyllo pastry, folded in half, cut into 12 squares per sheet (36 total)
Heavy whipping cream
Low-fat shredded cheddar cheese
½ cup(s), cut on a bias
2 tbsp(s), chopped
Crumbled feta cheese
Roasted red peppers (packed in water)
⅓ cup(s), packed in water, thoroughly dried and chopped
Crumbled goat cheese
Crisp cooked bacon
2 slice(s), chopped
- Preheat oven to 375F
- Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
- Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
- Fill 12 of the cups with the green mixture. Fill 12 of the cups with the red mixture. Fill 12 of the cups with the bacon and onion mixture.
- Bake for 20-25 minutes, until golden brown. Remove from oven and serve.