1 SmartPoints Mini Quiches Three Ways
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 36 • Difficulty: Easy
Ingredients
Uncooked scallions
1 medium, chopped
Phyllo dough
3 sheet(s), phyllo pastry, folded in half, cut into 12 squares per sheet (36 total)
Cooking spray
3 spray(s)
Raw egg
12 large
Heavy whipping cream
½ cup(s)
Table salt
½ tsp(s)
Black pepper
1 tsp(s)
Low-fat shredded cheddar cheese
¼ cup(s)
Asparagus
½ cup(s), cut on a bias
Fresh parsley
2 tbsp(s), chopped
Crumbled feta cheese
1 oz
Roasted red peppers (packed in water)
⅓ cup(s), packed in water, thoroughly dried and chopped
Crumbled goat cheese
3 tbsp(s)
Crisp cooked bacon
2 slice(s), chopped
Instructions
1
Preheat oven to 375F
2
Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
3
Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
4
Fill 12 of the cups with the green mixture. Fill 12 of the cups with the red mixture. Fill 12 of the cups with the bacon and onion mixture.
5
Bake for 20-25 minutes, until golden brown. Remove from oven and serve.
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