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Photo of 1 SmartPoints Mini Quiches Three Ways by WW

1 SmartPoints Mini Quiches Three Ways

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
36
Difficulty
Easy

Ingredients

Uncooked scallions

1 medium, chopped

Phyllo dough

3 sheet(s), phyllo pastry, folded in half, cut into 12 squares per sheet (36 total)

Cooking spray

3 spray(s)

Raw egg

12 large

Heavy whipping cream

½ cup(s)

Table salt

½ tsp(s)

Black pepper

1 tsp(s)

Low-fat shredded cheddar cheese

¼ cup(s)

Asparagus

½ cup(s), cut on a bias

Fresh parsley

2 tbsp(s), chopped

Crumbled feta cheese

1 oz

Roasted red peppers (packed in water)

⅓ cup(s), packed in water, thoroughly dried and chopped

Crumbled goat cheese

3 tbsp(s)

Crisp cooked bacon

2 slice(s), chopped

Instructions

  1. Preheat oven to 375F
  2. Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.
  3. Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.
  4. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the red mixture. Fill 12 of the cups with the bacon and onion mixture.
  5. Bake for 20-25 minutes, until golden brown. Remove from oven and serve.

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