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Photo of Warm Lentil Salad over Mixed Greens by WW

Warm Lentil Salad over Mixed Greens

7
1
1
SmartPoints® value per serving

Meal Items

olive oil

1 tsp(s)

minced garlic

⅛ tsp(s), (or to taste)

uncooked shallot(s)

2 small, (chopped)

uncooked carrot(s)

¼ cup(s), (shredded)

uncooked celery

¼ cup(s), (finely chopped)

cooked lentils

1 cup(s)

table salt

1 pinch

black pepper

1 pinch

lettuce

2 cup(s), (mixed greens)

balsamic vinegar

1 tsp(s)

Notes

Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.

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