Photo of Warm Lentil Salad over Mixed Greens by WW

Warm Lentil Salad over Mixed Greens


Meal Items

olive oil

1 tsp(s)

minced garlic

tsp(s), (or to taste)


2 small, (chopped)

uncooked carrot(s)

¼ cup(s), (shredded)

uncooked celery

¼ cup(s), (finely chopped)

cooked lentils

1 cup(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)


2 cup(s), (mixed greens)

balsamic vinegar

1 tsp(s)


Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.