SmartPoints® value per serving
uncooked snapper fillet(s)
4 cup(s), torn and slightly damp
unsalted dry roasted pistachio nuts
golden seedless raisins
cooked sweet potato(es)
Coat snapper with cooking spray. Toss snapper, thyme, oregano and pepper in a small bowl until well coated. Season to taste. Heat a non-stick skillet coated with cooking spray over medium-high heat. Sauté snapper until it flakes with a fork. Heat another non-stick skillet coated with cooking spray over medium-high heat. Add spinach, nuts and raisins. Sauté until spinach is wilted. Season to taste. Serve snapper with spinach and potato.