Steak with Peppers and Spinach

6 - 10
PersonalPoints™ per serving

Meal Items

uncooked beef round

3½ oz

fresh spinach

2 cup(s)

sweet red pepper(s)

½ cup(s)

dehydrated onion flakes

1 tbsp(s)

cooked whole wheat pasta

¾ cup(s)

canned tomato sauce

½ cup(s)


Preheat broiler. Broil steak to desired degree of doneness. Sprinkle pepper and spinach with onion flakes and season to taste. Sauté until softened. Serve over steak and complement with spaghetti and tomato sauce.