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Steak with Peppers and Spinach

3
Points® value

Meal Items

uncooked beef round lean and fat

3½ oz

fresh spinach

2 cup(s)

red bell pepper

½ cup(s)

dehydrated onion flakes

1 tbsp(s)

cooked whole wheat pasta

¾ cup(s)

canned tomato sauce

½ cup(s)

Notes

Preheat broiler. Broil steak to desired degree of doneness. Sprinkle pepper and spinach with onion flakes and season to taste. Sauté until softened. Serve over steak and complement with spaghetti and tomato sauce.

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