Steak with Peppers and Spinach

Points® value

Meal Items

uncooked beef round lean and fat

5 oz

red bell pepper

½ cup(s)

fresh spinach

2 cup(s)

dehydrated onion flakes

1 tbsp(s)

whipped salted butter

2 tsp(s)

canned tomato sauce

½ cup(s)

cooked whole wheat pasta

1 cup(s)


Preheat broiler. Broil steak to desired degree of doneness. Sprinkle pepper and spinach with onion flakes and season to taste. Sauté with butter until softened. Serve over steak with spaghetti and tomato sauce.