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Spiced Crusted Tempeh

8
Points® value

Meal Items

tempeh

½ cup(s)

olive oil

2 tsp(s)

seasoned breadcrumbs

1 tbsp(s)

chili powder

¼ tsp(s), pinch

dried thyme

¼ tsp(s), pinch

lemon juice canned or bottled

1 tbsp(s)

plain baked potato

6 oz

Notes

Preheat the oven to 450°F. Coat tempeh with oil, season to taste and place in a baking dish. Combine breadcrumbs, chili powder and thyme, and cover tempeh with bread crumb mixture and bake. Serve with vegetables, drizzled with lemon juice, and potato.

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