Spaghetti Bolognese

15
Points® value

Meal Items

uncooked lean beef round

4 oz, shredded

canned tomato sauce

½ cup(s)

cooked spaghetti

1½ cup(s)

asparagus

1 cup(s), with spears trimmed

olive oil

2 tsp

fresh lemon juice

1 Tbsp

Notes

Heat a non-stick skillet over medium-high heat. Season beef to taste and brown until cooked through. Add tomato sauce and heat through. Serve over spaghetti. Preheat broiler. Drizzle asparagus with oil and lemon juice and broil until tender.