Spaghetti Bolognese

PersonalPoints™ per serving

Meal Items

uncooked lean beef round

4 oz, shredded

canned tomato sauce

½ cup(s)

cooked spaghetti

1½ cup(s)

uncooked asparagus

1 cup(s), with spears trimmed

olive oil

2 tsp

fresh lemon juice

1 Tbsp


Heat a non-stick skillet over medium-high heat. Season beef to taste and brown until cooked through. Add tomato sauce and heat through. Serve over spaghetti. Preheat broiler. Drizzle asparagus with oil and lemon juice and broil until tender.