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Shrimp and Tomato Soup (Serves 2)

7
Points® value

Meal Items

canned tomato soup made with water

2 cup(s)

cooked frozen shrimp

8 oz, (peeled)

fresh spinach

1 cup(s), (fresh; baby leaves)

fresh basil

1 tbsp(s), (fresh; chopped)

Notes

Combine soup, shrimp and spinach in a medium saucepan; simmer until soup is hot and spinach is cooked, about 5 minutes. Sprinkle on basil and serve. (COOKING TIP: Add a sprig of fresh basil to the soup when in season.)

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