Salmon with Brown Rice and Spinach
6
Points® value
Meal Items
cooked wild coho salmon fillet
5 oz
tomato
2 medium
olive oil
2 tsp(s)
fresh spinach
1 cup(s), steamed
cooked long grain brown rice
½ cup(s)
mixed greens
1½ cup(s)
cucumber
¼ cup(s), sliced
shredded carrots
¼ cup(s)
fat-free Italian salad dressing
2 tsp(s)
