Salmon with Brown Rice and Spinach

12
7
3
SmartPoints® value per serving

Meal Items

cooked wild coho salmon fillet(s)

5 oz

fresh tomato(es)

2 medium

olive oil

2 tsp(s)

fresh spinach

1 cup(s), steamed

long grain cooked brown rice

½ cup(s)

mixed greens

1½ cup(s)

cucumber(s)

¼ cup(s), sliced

shredded carrot(s)

¼ cup(s)

fat-free Italian salad dressing

2 tsp

Notes

Bake salmon in nonstick spray at 400°F about 10 to 15 minutes. Toss greens with cucumber, carrot, and dressing. Enjoy both with spinach and brown rice.

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