Salad with Chicken and Breadsticks (From the Salad Bar)

Points® value

Meal Items

mixed greens

2 cup(s)


1 cup(s), sliced, and

red bell pepper

1 cup(s), sliced, and

roasted skinless boneless chicken breast

4 oz, cubed, topped with

reduced-calorie creamy salad dressing

2 tbsp(s), ranch

fat-free packaged croutons

¼ cup(s)

crunchy breadsticks

1 pound(s), or 2 small


1 medium


Combine vegetables and chicken in a bowl. Toss with vinegar and dressing until well coated. Top with croutons and complement with breadsticks. Enjoy orange for dessert.