Salad with Chicken and Breadsticks (From the Salad Bar)

62
59
59
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

cucumber(s)

1 cup(s), sliced, and

sweet red pepper(s)

1 cup(s), sliced, and

roasted skinless boneless chicken breast

4 oz, cubed, topped with

reduced-calorie salad dressing

2 Tbsp, ranch

fat-free packaged croutons

¼ cup(s)

breadstick(s)

1 pound(s), or 2 small

orange(s)

1 medium

Notes

Combine vegetables and chicken in a bowl. Toss with vinegar and dressing until well coated. Top with croutons and complement with breadsticks. Enjoy orange for dessert.

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