Pork with Peas and Peppers


Meal Items

olive oil

2 tsp(s)

sesame seeds

1 tsp(s)

uncooked lean pork tenderloin

5 oz, cut into strips

low sodium soy sauce

1 tbsp(s)

dehydrated onion flakes

1 tsp(s)

snow peas

1 cup(s)

sweet red pepper(s)

1 cup(s), sliced

cooked long grain brown rice

1 cup(s)


Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.