Peach Salsa & Chicken Burrito

Points® value

Meal Items

canola oil

1 tsp(s)

red bell pepper

1 cup(s), chopped


½ cup(s), chopped

roasted skinless boneless chicken breast

4 oz, cubed

flour tortilla

1 medium

peach salsa

2 tbsp(s), divided

low-fat hard or semisoft cheese

½ oz, shredded


1 cup(s), sliced


Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onions and peppers until tender. Place chicken, onion and pepper down center of tortilla. Top with half of salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.