Parmesan Basil Tempeh

grated Parmesan cheese

2 Tbsp

fresh basil

¼ Tbsp

black pepper

¼ tsp

tempeh

⅓ cup(s)

olive oil

1 tsp

fresh lemon juice

1 Tbsp

cooked white rice

1 cup(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

high fibre roll

1 item(s)