Lime-Cilantro Shrimp

olive oil

1 tsp(s)

cilantro

¼ tsp(s), dried

fresh lime juice

1 tbsp(s)

vinegar

1 tbsp(s)

mixed greens

2 cup(s)

cooked shrimp

5 oz, cleaned

canned water chestnut(s)

½ cup(s), thinly sliced

high fibre roll(s)

4 oz