Honey-Soy Chicken with Mango Salsa

14
Points® value

Meal Items

honey

1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

onion

¼ cup(s), finely chopped

cucumber

2 tbsp(s), chopped

ground coriander

2 tbsp(s), leaves

unsweetened lime juice

1 tbsp(s)

mango

small, canned or fresh, chopped

cooked semolina couscous

1½ cup(s)

tomato

¼ small, sliced

olive oil

1 tsp(s)

uncooked boneless skinless chicken breast

6 oz

balsamic vinegar

1 tbsp(s)

fresh mixed greens

1 cup(s)

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.