Honey-Soy Chicken with Mango Salsa


Meal Items


1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

uncooked onion(s)

¼ cup(s), finely chopped


2 tbsp(s), chopped

ground coriander

2 tbsp(s), leaves

unsweetened lime juice

1 tbsp(s)


small, canned or fresh, chopped

cooked couscous

1½ cup(s)

fresh tomato(es)

¼ small, sliced

olive oil

1 tsp(s)

uncooked boneless skinless chicken breast(s)

6 oz

balsamic vinegar

1 tbsp(s)

fresh mixed greens

1 cup(s)


Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.