Honey-Soy Chicken with Mango Salsa

17
14
14
SmartPoints® value per serving

Meal Items

honey

1 Tbsp

low sodium soy sauce

1 Tbsp

uncooked onion(s)

¼ cup(s), finely chopped

cucumber(s)

2 Tbsp, chopped

ground coriander

2 Tbsp, leaves

unsweetened lime juice

1 Tbsp

mango(es)

large, canned or fresh, chopped

cooked couscous

1 cup(s)

fresh spinach

1 cup(s)

fresh tomato(es)

¼ medium, sliced

olive oil

2 tsp

peanuts

10 item(s)

uncooked boneless skinless chicken breast(s)

6 oz

balsamic vinegar

1 Tbsp

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango, and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar. Top with peanuts.