Honey-Soy Chicken with Mango Salsa

15
Points® value

Meal Items

honey

1 tbsp(s)

low sodium soy sauce

1 Tbsp

onion

¼ cup(s), finely chopped

cucumber

2 Tbsp, chopped

ground coriander

2 tbsp(s), leaves

unsweetened lime juice

1 tbsp(s)

mango

large, canned or fresh, chopped

cooked semolina couscous

1 cup(s)

fresh spinach

1 cup(s)

tomato

¼ medium, sliced

olive oil

2 tsp

peanuts

10 item(s)

uncooked boneless skinless chicken breast

6 oz

balsamic vinegar

1 Tbsp

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango, and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar. Top with peanuts.