Honey-Soy Chicken with Mango Salsa

PersonalPoints™ per serving

Meal Items


1 Tbsp

low sodium soy sauce

1 Tbsp

uncooked onion(s)

¼ cup(s), finely chopped


2 Tbsp, chopped

ground coriander

2 Tbsp, leaves

unsweetened lime juice

1 Tbsp


large, canned or fresh, chopped

cooked couscous

1 cup(s)

fresh spinach

1 cup(s)

fresh tomato(es)

¼ medium, sliced

olive oil

2 tsp


10 item(s)

uncooked boneless skinless chicken breast(s)

6 oz

balsamic vinegar

1 Tbsp


Marinate chicken in honey and soy sauce for 30 minutes. Combine onion, cucumber, coriander, lime juice and mango, and set aside. Cook chicken breast in nonstick pan with oil until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar. Top with peanuts.