Garlicky Shrimp with Couscous

8
Points® value

Meal Items

olive oil

2 tsp

garlic

1 clove(s), minced

uncooked shrimp

8 oz, cleaned

cooked semolina couscous

1 cup(s)

fresh parsley

2 tsp, chopped

red bell pepper

1 cup(s)

yellow bell pepper

1 small, sliced

Notes

Preheat broiler. Heat oil in a nonstick skillet over medium-high heat. Add garlic and sauté. Add shrimp and season to taste Sauté until opaque. Combine couscous with parsley. Place peppers on a small baking tray, spray with cooking spray and season to taste; broil until done. Serve over couscous.