Chickpea & Cabbage Toss

PersonalPoints™ per serving

Meal Items

uncooked cabbage (all varieties)

2 cup(s), shredded

chickpeas (15 oz)

½ cup(s)

canned pimento(s)

2 Tbsp, chopped


1 cup(s), thinly sliced

fat-free Italian salad dressing

2 Tbsp

whole wheat pita(s)

1 small, or 1/2 large, toasted

guacamole (homemade or restaurant)

2 Tbsp


1 cup(s)


Combine cabbage, chickpeas, peppers and cucumber in a bowl. Toss with dressing to coat. Serve with pita topped with guacamole and enjoy grapes for dessert.