Chickpea & Cabbage Toss

uncooked cabbage (all varieties)

2 cup(s), shredded

chickpeas (15 oz)

½ cup(s)

canned pimento(s)

2 Tbsp, chopped

cucumber(s)

1 cup(s), thinly sliced

fat-free Italian salad dressing

2 Tbsp

whole wheat pita(s)

1 small, or 1/2 large, toasted

guacamole (homemade or restaurant)

2 Tbsp

grapes

1 cup(s)