Beef & Onion Fajita

PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)

uncooked onion(s)

½ cup(s), chopped

uncooked lean beef round

4 oz, diced

fat-free bean dip

2 tbsp(s)

flour tortilla(s)

2 medium

fresh tomato(es)

1 cup(s), chopped

mixed greens

2 cup(s)

diet Italian salad dressing (2 calories per tbs)

2 tbsp(s)


Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.