Beef & Onion Fajita

Points® value

Meal Items

olive oil

2 tsp(s)


½ cup(s), chopped

uncooked lean beef round

4 oz, diced

fat-free bean dip

2 tbsp(s)

flour tortilla

2 medium


1 cup(s), chopped

mixed greens

2 cup(s)

light Italian salad dressing

2 tbsp(s)


Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.