Bean Salad with Pita Chips

5 - 10
PersonalPoints™ per serving

Meal Items


2 cup(s)

cooked garbanzo beans

½ cup(s)

fresh apple(s)

1 small, diced

hearts of palm

1 cup(s), chopped

olive oil

1 tsp(s)


1 tbsp(s)

whole wheat pita(s)

1 large, cut into wedges

smoked paprika

½ tsp(s)


Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with oil and vinegar. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.