Guesstimate Your Portions
Help yourself! Dishing up just-right amounts can be easier than you think.

Getting serving sizes right is often tougher than you think—yet it's one of the keys to helping you lose weight and keep it off. Using tools like measuring cups and food scales makes it easy to dole out perfect portions of just about any food, drink or ingredient when you’re at home. But toting those tools around when you’re at a party or a picnic or a backyard barbecue or a food festival or any other deliciously dangerous event of summer? That isn't going to cut it.
Use your guess-timating skills and brush up on portion equivalent s so you can easily (and often stealthily) use visual match-ups anywhere, anytime. And when you're home this week, weigh and measure your food and beverages; the more you measure, the easier it'll be to gauge accurate portions when you're not home.
Train your brain to recognize the right size
Whenever you measure and serve yourself, take a mental snapshot: "Here's what one cup of couscous looks like. This is a teaspoon of butter." Then no matter where you're dining — the office cafeteria, a food court at the mall, or your favourite Chinese buffet — you'll feel more confident in your ability to eyeball the right size. And if you need a few ideas, the list below is a good place to start.
On the go
Lip balm 1-ounce serving of cheese
Folding wallet 1-ounce slice of French bread
Sunglasses 6-ounce fish fillet
At a sporting event
Hockey puck ½ cup serving of mashed potatoes, beans, or ice cream
Golf ball ¼ cup of nuts
Baseball 1 medium piece of fruit
Tennis ball 1 cup serving of rice
In the office
Roll of transparent tape 1 small piece of fruit
Standard pink eraser 1-ounce serving of cheese
2" x 2" self-stick note 1 brownie
At a restaurant or hotel
Tea cup 1 cup of cooked pasta or rice
Half an orange ½ cup of coleslaw
Mini bar of soap 1-ounce serving of cheese
On a business trip or vacation
CD/DVD Large bagel or 1 pancake
USB thumb drive 1-ounce serving of cheese
Pocket digital camera 3-ounce serving of meat