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Photo of Grilled Vegetable Kabobs by WW

Grilled Vegetable Kabobs

0
PersonalPoints™ per serving
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
4
Difficulty
Easy
A must-have summer staple. Use whatever vegetables you have such as portobello mushrooms, onions, zucchini or hot peppers.

Ingredients

Fresh parsley

¼ cup(s), fresh, finely minced

Garlic clove(s)

1 clove(s), medium, finely minced

Sea salt

½ tsp(s)

Olive oil

¼ tsp(s)

Green pepper(s)

2 medium, cut into 8 chunks each

Grape tomatoes

12 medium

Cremini mushroom(s)

12 medium, also known as baby bella, wiped clean, stems trimmed

Instructions

  1. Preheat grill to high.
  2. In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
  3. Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.

Notes

Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

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