Grilled Vegetable Kabobs
¼ cup(s), fresh, finely minced
1 clove(s), large, finely minced
2 medium, cut into 8 chunks each
12 medium, also known as baby bella, wiped clean, stems trimmed
- Preheat grill to high.
- In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
- Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.