Grilled Vegetable Kabobs
0
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 4 • Difficulty: Easy
A must-have summer staple. Use whatever vegetables you have such as portobello mushrooms, onions, zucchini or hot peppers.
Ingredients
Fresh parsley
¼ cup(s), fresh, finely minced
Garlic
1 clove(s), large, finely minced
Sea salt
½ tsp(s)
Olive oil
¼ tsp(s)
Green bell pepper
2 medium, cut into 8 chunks each
Grape tomatoes
12 medium
Cremini mushrooms
12 medium, also known as baby bella, wiped clean, stems trimmed
Instructions
1
Preheat grill to high.
2
In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
3
Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.
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