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Photo of Grilled vegetable kabobs by WW

Grilled vegetable kabobs

0
0
0
SmartPoints® value per serving
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
4
Difficulty
Easy
A must-have summer staple. Use whatever vegetables you have such as portobello mushrooms, onions, zucchini or hot peppers.

Ingredients

fresh parsley

¼ cup(s), fresh, finely minced

garlic clove(s)

1 clove(s), medium, finely minced

sea salt

½ tsp(s)

olive oil

¼ tsp(s)

green pepper(s)

2 medium, cut into 8 chunks each

grape tomatoes

12 medium

cremini mushroom(s)

12 medium, also known as baby bella, wiped clean, stems trimmed

Instructions

  1. Preheat grill to high.
  2. In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
  3. Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.

Notes

Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

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