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Tuna pasta salad

Tuna pasta salad

7
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
1
Difficulty
Moderate
Dress up your pasta salad with tuna, corn, tomatoes and spinach. Do the prep the night before and keep it in the fridge, ready to grab on your way out the door to add some flavour to your day!

Ingredients

Dry pasta

60 g, spiral

Tuna, canned in springwater, drained

1 185g can

Canned corn kernels, rinsed and drained

¼ cup(s)

Cherry tomatoes

1 individual, grape variety

Red capsicum

½ small, chopped

Baby spinach

½ cup(s), (10g)

Fat-free dressing

1 tbs, French

Instructions

  1. Cook pasta in a medium saucepan of boiling salted water following packet instructions or until tender. Drain. Refresh under cold water, then drain well.
  2. Transfer pasta to a medium bowl. Add remaining ingredients, season with salt and pepper and toss to combine.

Notes

For an added flavour kick, use your favourite tuna variety. Try Mexican-style, chilli or lemon pepper flavour.

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