Toad in the hole
9
Points®
Total time: 50 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Preheating oil is the secret to achieving the puffed golden batter for this traditional British dish.
Ingredients
Egg(s)
2 medium
Reduced-fat milk
⅔ cup(s)
Plain flour
⅔ cup(s)
Fresh thyme
1 tsp
Whole grain mustard
3 tsp
Extra lean beef sausage
360 g, (12 chipolatas)
Sunflower oil
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Using electric beaters, beat eggs, milk, flour, thyme and mustard in a large bowl for 1–2 minutes until smooth. Set batter aside for 10 minutes.
2
Meanwhile, lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook sausages, turning, for 4–5 minutes or until just cooked through.
3
Pour oil into a 9cm x 19cm (base measurement) loaf tin and place in oven for 5 minutes. Arrange sausages in tin and pour over batter. Bake for 20 minutes or until golden and cooked through. Serve sprinkled with extra thyme.
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