Rainbow baby carrots with honey and lemon
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Sweet honey with tangy lemon transforms baby carrots into a tasty side.
Ingredients
Baby carrot
40 individual, (2 bunches), rainbow variety, trimmed and peeled
Honey
2 tsp
Lemon juice
1 tbs
Fresh chives
2 tbs, chopped
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Spread 2 bunches baby carrots over prepared tray and bake for 30-40 minutes until golden or steam until tender. Season with salt and pepper. Drizzle with honey and a squeeze of lemon juice. Sprinkle with chopped fresh chives to serve.
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