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Photo of Prawn and pistachio salad by WW

Prawn and pistachio salad

4
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Quick, easy and no cooking time makes this salad the perfect main.

Ingredients

Watermelon

¼ whole, (1kg) peeled, thinly sliced

Cooked peeled prawns

24 small, king variety

Rocket

120 g, (baby)

Red onion

¼ medium, thinly sliced into rings

Reduced fat feta cheese

120 g, crumbled

Pistachios

¼ cup(s), (35g), coarsely chopped

Instructions

  1. Divide the watermelon, rocket and prawns evenly among serving plates. Sprinkle with the onion, feta and pistachios.

Notes

TIP: For a vegetarian version, use 24 pitted kalamata olives to replace the prawns.