
Prawn and butter bean salad
5
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Ingredients
Cooked king prawns
400 g, peeled, tails intact
Cherry tomato
200 g, grape variety, halved
Red onion
½ small, thinly sliced
Butter beans, canned, drained and rinsed
2 can(s), 400g size can
Fennel bulb(s)
1 baby, thinly sliced
Celery
2 individual, thinly sliced
Lemon juice
¼ cup(s), (60ml)
Fresh basil
⅓ cup(s)