Prawn and butter bean salad
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooked peeled prawns
400 g, King variety, tails intact
Cherry tomatoes
200 g, grape variety, halved
Red onion
½ small, thinly sliced
Canned butter beans, rinsed and drained
2 400g can
Fennel
1 baby, thinly sliced
Celery
2 stick(s), thinly sliced
Lemon juice
¼ cup(s), (60ml)
Fresh basil
⅓ cup(s)
Instructions
1
Combine prawns, tomatoes, onion, beans, fennel, celery, juice and half the basil in a bowl. Sprinkle with remaining basil and pepper to serve.
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