Prawn and bacon skewers with herb dressing
3
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
A simple but delicious nibble or starter to any entertaining Barbecue.
Ingredients
Raw peeled prawns
500 g, (8 large) peeled, deveined, tails intact
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Lemon juice
2 tbs
Fresh dill
1 tbs, finely chopped
Fresh chives
1 tbs, finely chopped
Middle rasher bacon
180 g
Instructions
1
Combine prawns, garlic and half the oil in a medium bowl. Thread prawns lengthways onto 8 wooden skewers (see note).
2
Cut each bacon rasher in half lengthways. Wrap 1 piece bacon around each prawn, leaving tails exposed.
3
Preheat a chargrill or barbecue grill over medium-high heat. Cook skewers, turning, for 5 minutes or until prawns change colour and are just cooked through.
4
Meanwhile, combine juice, dill, chives and remaining oil in a small bowl. Serve prawns drizzled with herb dressing.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.