Papaya Jam

Instructions

1. Combine the papaya, sugar, cinnamon, star anise and orange rind with 1 cup (250ml) water in a large heavy-based saucepan. Cook over medium heat, stirring, for 2 minutes or until the sugar dissolves. Reduce heat to low and simmer, uncovered, for 50 minutes or until the mixture reduces and has a syrupy consistency. Spoon the jam into sterilised jars and seal while hot. Set aside to cool to room temperature.
2. Serve with: 65g of trimmed baked leg ham, 2 slices of Bega Country Light 50% Less Fat Cheese and cos lettuce on a 40g slice of sourdough bread.