Papaya Jam
2
Points®
Total time: 55 min • Prep: 5 min • Cook: 50 min • Serves: 24 • Difficulty: Easy
This sweet conserve is such a cinch to make and rich with the spicy flavours of star anise and cinnamon.
Ingredients
Paw paw or papaya
1500 g, peeled, seeded, chopped
Brown sugar
1 cup(s), (220g)
Cinnamon quill
2 whole
Star anise
4 individual
Orange rind
2 tbs
Instructions
1
Combine the papaya, sugar, cinnamon, star anise and orange rind with 1 cup (250ml) water in a large heavy-based saucepan. Cook over medium heat, stirring, for 2 minutes or until the sugar dissolves. Reduce heat to low and simmer, uncovered, for 50 minutes or until the mixture reduces and has a syrupy consistency. Spoon the jam into sterilised jars and seal while hot. Set aside to cool to room temperature.
2
Serve with: 65g of trimmed baked leg ham, 2 slices of Bega Country Light 50% Less Fat Cheese and cos lettuce on a 40g slice of sourdough bread.
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