Photo of Mindy's cherry tomatoes stuffed with feta and bacon by WW

Mindy's cherry tomatoes stuffed with feta and bacon

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1
1
SmartPoints® value per serving
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
12
Difficulty
Easy

Ingredients

Shortcut bacon

108 g, (Buy 4x30g slices) fat trimmed

Cherry tomato

24 individual

Reduced fat feta cheese

½ cup(s), (130g) crumbled

Fresh chives

1 tbs, chopped

Instructions

  1. Heat a medium non-stick frying pan over medium-high heat. Cook bacon for 2-3 minutes each side or until golden and crisp. Set aside on paper towel to drain and cool. Finely chop or crumble into small pieces.
  2. Cut off tops of tomatoes. With a melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 teaspoon cheese, mounding it slightly. Top with bacon and sprinkle with chives. Arrange on platter.

Notes

The tomatoes should be able to stand upright. If not, cut a thin slice of tomato off at the stem-end, so there is a flat surface for them to stand on.