Mindy's cherry tomatoes stuffed with feta and bacon

Instructions

1. Heat a medium non-stick frying pan over medium-high heat. Cook bacon for 2-3 minutes each side or until golden and crisp. Set aside on paper towel to drain and cool. Finely chop or crumble into small pieces.
2. Cut off tops of tomatoes. With a melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 teaspoon cheese, mounding it slightly. Top with bacon and sprinkle with chives. Arrange on platter.