Easter pork fillet

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Total Time:
30min
Prep:
20min
Cook:
10min
Serves:
8
Difficulty:
Easy

Delight your guests over an Easter dinner with this delicious meal!

Ingredients
  • 3 tsp Jam, no added sugar, apricot variety
  • 1 tsp mustard
  • 1 tsp cloves, ground
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1500 g lean pork fillet, (buy 1880g), fat trimmed
Instructions

Combine jam, mustard, cloves, ginger and cinnamon in a large bowl. Season well with salt and pepper. Trim pork of all visible fat. Cut fillets in half width-wise. Place fillets in bowl and toss to coat with marinade. Cover with plastic wrap and refrigerate for 2 hours, or ideally overnight.

Preheat a grill on high. Place fillets on a shallow baking tray. Spray with oil and cook 12cm away from direct heat. Cook for 6-8 minutes each side, or until golden and just cooked through. Allow to stand at room temperature for 5 minutes before slicing.

Notes
Any leftovers are great sliced and used in sandwiches or wraps, or served with a simple salad for a light lunch.

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